Vegetarian Portobello Mushroom Fajitas
from kristineskitchenblog.comThese Vegetarian Portobello Mushroom Fajitas are a healthy 30 minute meal for busy nights. You can even get a head start on this recipe by prepping ahead!
Servings: 4 servings
Calories: 398kcal
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lime juice*
- 2 cloves garlic minced
- ½ jalapeno ribs and seeds removed, finely chopped
- ¼ cup chopped cilantro
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 2 portobello mushrooms
- 2 bell peppers sliced into strips
- 1 onion sliced
- 1 avocado
- 8 whole grain tortillas
- for serving: 15 ounce can black beans rinsed and drained
Instructions
- Make the marinade: In a large bowl, whisk together olive oil, lime juice, garlic, jalapeno, cilantro, salt and pepper.
- Wipe the portobellos with a damp towel. Pull out the stem and use a butter knife or spoon to scrape out the gills. Slice into ½-inch thick slices and add to the marinade bowl.
- Add the sliced bell peppers and onions to the bowl and toss gently with your hands to combine.
- Heat a large pot over medium-high heat. Pour in the vegetables and marinade. Cook, stirring occasionally, until vegetables are tender, about 8 minutes.
- Meanwhile, pit and peel the avocado. Smash it in a bowl and mix in a little lime juice and a pinch of salt, if desired.
- Serve vegetables in warmed tortillas, with smashed avocado and black beans.
Notes
*If you have extra lime juice, it's delicious mixed into the smashed avocado.
**Nutrition information will vary by brand of tortilla, etc.
**Nutrition information will vary by brand of tortilla, etc.
Nutrition
Serving: 2fajitas | Calories: 398kcal | Carbohydrates: 60g | Protein: 10g | Fat: 16g | Saturated Fat: 4g | Sodium: 430mg | Fiber: 12g | Sugar: 9g
