Turkey Gravy
from kristineskitchenblog.com
This turkey gravy recipe is so easy to make using the pan drippings from a roasted turkey. It's rich and flavorful, perfect for serving with roast turkey and mashed potatoes.
Prep Time14 minutes mins
Cook Time6 minutes mins
Total Time20 minutes mins
Servings: 8 servings
Calories: 57kcal
- drippings from roasted turkey
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon chopped fresh thyme optional
- 1-2 cups low sodium chicken broth
- salt and pepper to taste
After you have finished roasting your turkey and removed it from the roasting pan, carefully pour the turkey drippings (accumulated liquid) from the roasting pan into a large liquid measuring cup. (Or a gravy fat separator if you have one.) Let sit for about 5 minutes; the fat will rise to the top. Spoon off fat and discard.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour (and fresh thyme, if using). Cook, whisking constantly, until the mixture is golden brown in color.
Slowly whisk in 2 cups of the turkey drippings (If you do not have 2 cups of drippings, add enough broth to make 2 cups of liquid). Then whisk in 1 cup of chicken broth. Bring to a boil, whisking often.
Simmer for 5-6 minutes, whisking often, until gravy reaches your desired thickness. If it is too thick, whisk in more chicken broth until gravy reaches your desired consistency, being careful to add just a little at a time so that the gravy doesn't become too thin.
Season with salt and pepper to taste. Serve.
- Make Ahead/Storage Instructions: Gravy can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm the gravy in a saucepan on the stove over medium-low heat until simmering. If it’s too thick, whisk in a little bit of broth to thin it out.
- To Freeze: You can freeze gravy in an airtight container for up to 2-3 months. Freeze it in portion sizes that are enough for one meal. Thaw overnight in the refrigerator, then reheat as directed above.
Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 10mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 143IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.3mg
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