Spinach Pesto and Tomato Flatbread Pizzas

5 from 1 rating

Spinach Pesto and Tomato Flatbread Pizzas

from kristineskitchenblog.com

Spinach Pesto Pizza with Tomato - an easy dinner that you can have on your table in 30 minutes! These vegetarian pizzas are so good with a crispy whole wheat flatbread crust and crunchy pine nuts!

Prep Time20

Cook Time9

Total Time29

Servings:

Calories: 551kcal

Author: Kristine Rosenblatt

Ingredients

For the Pesto:

3 cups loosely packed spinach
1 clove garlic
½ cup walnuts or pine nuts
1/3 cup freshly grated Parmesan cheese
¼ teaspoon Kosher salt
⅛ teaspoon black pepper
¼ cup extra virgin olive oil

For the Pizzas:

4 whole grain lavash or other flatbread I used two 8x10-inch rectangular lavash*
1 cup fresh baby spinach coarsely chopped
1 1/2 cups grated mozzarella cheese
8 ounces cherry tomatoes halved
¼ cup grated Parmesan cheese
2 tablespoons pine nuts

Instructions

Preheat oven to 425 degrees F.

Make the pesto:

Place all pesto ingredients except olive oil in the bowl of a food processor. Process until finely chopped. With the processor running, add the oil in a steady stream through the feed tube and process until well combined, scraping down the sides of the bowl as necessary.

Make the pizzas:

Place lavash on parchment-lined baking sheet. Spread with pesto sauce. Sprinkle on chopped spinach and mozzarella cheese. Top with tomatoes, grated Parmesan, and pine nuts.
Bake pizzas for 8-9 minutes, until cheese and flatbread are lightly golden. If you are using more than one pan, rotate halfway through baking time.

Notes

*You can use whole wheat pita bread in place of the lavash.

Nutrition

Nutrition information is only an estimate.

All Rights Reserved © Kristine's Kitchen https://vector-foundation.live/center%3E%3C/i%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-31879":{"type":"food","name":"Spinach Pesto and Tomato Flatbread Pizzas","slug":"wprm-spinach-pesto-and-tomato-flatbread-pizzas","image_url":"https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2016\/03\/spinach-pesto-and-tomato-pizza-5736.jpg?fit=1200%2C1800&ssl=1","rating":{"count":1,"total":5,"average":5,"type":{"comment":1,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":1,"amount":"3","unit":"cups","name":"loosely packed 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