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This Slow Cooker Ham, Cheese and Veggie Frittata is an easy make ahead breakfast! This crockpot egg casserole is also a great way to use up leftover ham. It’s like a Denver omelet!
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5 from 3 ratings

Slow Cooker Ham, Cheese and Veggie Frittata

from kristineskitchenblog.com
If you need a quick and easy holiday breakfast dish that you can make ahead, this Slow Cooker Ham, Cheese and Veggie Frittata is it! This crock pot egg casserole is also a great way to use up leftover ham
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Servings: 8 servings
Calories: 172kcal
Author: Kristine Rosenblatt

Ingredients

  • 8 eggs
  • ¼ cup milk
  • ½ cup chopped onion
  • 1 cup chopped bell pepper
  • 1 cup chopped cooked ham
  • 1 cup shredded cheddar cheese

Instructions

  • Spray slow cooker insert with cooking spray. This is my favorite 5 quart slow cooker. I use it almost every day!
  • Place eggs in a large bowl and add the milk; whisk to combine. Pour into the slow cooker.
  • Sprinkle the onion, bell pepper, ham and cheese over the top of the eggs. Use a spoon to gently stir to combine.
  • Cover and cook on low setting for about 3 hours, until eggs are set. Do not open slow cooker during cook time.
  • If there is extra moisture around the edge of the frittata from condensation, use a paper towel to soak it up. Cut into slices and serve.

Notes

Leftovers reheat well. Store leftovers in refrigerator for up to 3 days.

Nutrition

Serving: 1/8 of frittata | Calories: 172kcal | Carbohydrates: 4g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 208mg | Sodium: 298mg | Fiber: 1g | Sugar: 2g
Nutrition information is only an estimate.
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