Slow Cooker BBQ Chicken
from kristineskitchenblog.com
This Slow Cooker BBQ Chicken is an easy make-ahead meal that's perfect for a family dinner or feeding a crowd. Slow cooking this crockpot pulled chicken in BBQ sauce makes it so tender and flavorful.
Prep Time10 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Servings: 8 servings
Calories: 209kcal
- 1 cup BBQ sauce plus more for serving
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 2 pounds boneless skinless chicken breasts or thighs
Combine BBQ sauce, honey, apple cider vinegar and garlic powder in slow cooker. Stir.
Nestle the chicken into the sauce.
Cover and cook on low for 3-5 hours or high for 2-3 hours. (If using boneless, skinless chicken thighs, cook for 5-6 hours on low or 3-4 hours on high.)
Check that chicken has reached an internal temperature of at least 165 degrees F. Shred chicken.
Serve chicken and BBQ sauce on burger buns, in quesadillas, on a salad or pizza, etc.
Serving: 1/8 recipe | Calories: 209kcal | Carbohydrates: 19g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 73mg | Sodium: 500mg | Potassium: 512mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
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