Salmon Seasoning
from kristineskitchenblog.com
This Salmon Seasoning brings the best flavor to salmon! Use it for grilled salmon, baked salmon, air fryer salmon or pan seared salmon. With just a few ingredients, this easy recipe is sure to become a favorite!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 4 servings
Calories: 16kcal
- 1 tablespoon brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
Combine all seasoning ingredients in a small bowl. Whisk or stir until well combined. Use right away, or store in an airtight container in a cool, dry place at room temperature for up to 6 months.
To season salmon, first rub a little olive oil over the salmon (I use 2 teaspoons for 4 salmon fillets). Then sprinkle on the salmon seasoning and gently rub until it evenly coats the flesh of the fish. Let marinate at room temperature for 15-20 minutes.
Cook salmon on the grill, in the oven, in the air fryer, or on the stove, as desired. Serve salmon with lemon wedges.
- This recipe makes enough seasoning for 2 pounds of salmon, or about 5 (6-ounce each) fillets.
Calories: 16kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 438mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 502IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg
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