Perfect Baked Potato Recipe
from kristineskitchenblog.com
The best baked potato recipe! These baked potatoes are perfectly fluffy inside and have delicious crispy skins seasoned with salt. Serve them as a side dish or a main course, with your favorite toppings.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Servings: 4 servings
Calories: 230kcal
- 4 medium russet potatoes*
- 2 tablespoons olive oil
- coarse kosher salt or flaked sea salt
Preheat oven to 425° F. Line a baking sheet with parchment paper.
Scrub potatoes and pat them dry. Place on the prepared baking sheet. Prick potatoes a few times with a fork.
Rub olive oil over the potatoes. Sprinkle all sides generously with salt.
Bake in the preheated oven for 40-70 minutes, until tender when pierced with a fork. The cook time will depend on the size of the potatoes.
To split potatoes open, cut lengthwise through the top and then press gently on the two ends. Serve potatoes with toppings, as desired.
- You can use this recipe to make more or less baked potatoes. Place them in a single layer on the baking sheet.
Serving: 1potato | Calories: 230kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
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