Peanut Butter Overnight Oats
from kristineskitchenblog.com
Peanut Butter Overnight Oats are a delicious and satisfying make-ahead breakfast! With peanut butter, Greek yogurt and chia seeds, this easy recipe has healthy fats, fiber and protein to keep you full all morning. I love to top these oats with sliced banana, and they're also delicious with fresh berries.
Prep Time5 minutes mins
Chilling Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Servings: 1 serving
Calories: 358kcal
- ½ cup old-fashioned rolled oats
- ½ cup milk dairy, almond milk, etc.
- 2 tablespoons plain Greek yogurt
- 1 tablespoon creamy peanut butter
- 1 teaspoon chia seeds
- ½ teaspoon pure maple syrup or to taste
- ¼ teaspoon vanilla extract
- sprinkle of ground cinnamon to taste
- For serving: sliced banana, strawberries, blueberries, chopped peanuts, etc.
Combine oats, milk, Greek yogurt, peanut butter, chia seeds, maple syrup, vanilla extract and cinnamon in a bowl or mason jar. Stir until everything is well combined. Cover and refrigerate overnight (or at least 8 hours).
To serve, stir oats again and top with your desired toppings. I like to eat my overnight oats cold, but you can warm them in the microwave you prefer them warm (heat them before adding fresh fruit).
I usually make these one day ahead, but if you want to make a bigger batch, the oats can be stored for up to 4 days in the refrigerator.
- If you need the overnight oats to be gluten-free, be sure to use certified gluten-free oats.
- Recipe makes one serving but can be scaled up to make a bigger batch of oats.
Recipe Variations:
- Dairy-Free: Use nondairy milk. Either omit the yogurt (the oats will still be creamy and delicious without it) or use a nondairy yogurt.
- Almond Butter: Swap almond butter for the peanut butter.
- Add Peanuts: Chopped peanuts would add delicious crunch! Add them right before serving, to retain their crunchy texture.
- Add Chocolate Chips: It’s hard to beat the peanut butter and chocolate combo!
Calories: 358kcal | Carbohydrates: 42g | Protein: 17g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 138mg | Potassium: 470mg | Fiber: 6g | Sugar: 11g | Vitamin A: 124IU | Vitamin C: 0.3mg | Calcium: 233mg | Iron: 2mg
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