Honey Butter
from kristineskitchenblog.com
This Honey Butter is sweet, creamy and so easy to make with only 3 ingredients. You'll want to spread it on everything! Try it on toast, muffins, cornbread, pancakes, dinner rolls, baked sweet potatoes and more!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 12 servings
Calories: 78kcal
- ½ cup unsalted butter* softened to room temperature
- 2 tablespoons honey plus more if desired, to taste
- pinch or two of salt*
Place the butter in a medium bowl. Use an electric mixer to beat the butter until it is creamy.
Add the honey and salt and beat until combined, scraping down the sides of the bowl as needed.
Taste and add more salt and/or more honey as desired, to your tastes.
Serve with cornbread, biscuits, rolls, crusty bread, toast, banana bread, muffins, corn on the cob, baked sweet potatoes, etc.
- Add salt to taste. If using salted butter you may wish to omit the pinch of salt.
Calories: 78kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 4mg | Fiber: 1g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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