Glazed Carrots
from kristineskitchenblog.com
When you need an easy side dish that the whole family will love, these Glazed Carrots are it! Carrots are cooked until crisp-tender carrots and then coated in a delicious glaze made with butter and brown sugar.
Prep Time10 minutes mins
Cook Time17 minutes mins
Total Time27 minutes mins
Servings: 6 servings
Calories: 115kcal
- 2 pounds carrots
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
Wash and peel the carrots. Cut them on the diagonal/bias into ⅜-inch thick pieces. Then cut any large pieces in half.
Heat the olive oil in a large cast iron skillet or other heavy skillet over medium heat.
Add the carrots to the pan and sprinkle with salt and pepper. Cook, stirring often, for about 15 minutes, or until carrots are crisp-tender.
Add the brown sugar and butter to the pan and cook for about 2 minutes, stirring, until the butter melts and the carrots are evenly coated with the glaze. Serve.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Calories: 115kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 106mg | Potassium: 490mg | Fiber: 4g | Sugar: 11g | Vitamin A: 25317IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg
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