Go Back
+ servings
chicken taquitos on a plate with a dish of salsa.
Print Recipe
4.91 from 10 ratings

Chicken Taquitos

from kristineskitchenblog.com
These Chicken Taquitos are filled with a seasoned chicken and cheese filling and then baked until golden brown and crispy. They're a family favorite for a quick and easy dinner! Make a double batch and freeze the extras for a quick meal later on. Freezer instructions are in the notes below.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 12 taquitos
Calories: 159kcal

Ingredients

  • 3 ounces cream cheese softened to room temperature
  • cup salsa
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon garlic powder
  • 4 ounces shredded Monterey jack and/or cheddar cheese or shredded Mexican cheese blend, about 1 cup
  • 2 cups shredded cooked chicken
  • 12 corn tortillas or small flour tortillas
  • olive oil spray
  • kosher salt
  • For serving: salsa, guacamole, sour cream, etc. as desired

Instructions

  • Preheat oven to 375° F.
  • In a large bowl, stir together the cream cheese, salsa, chili powder, cumin and garlic powder. Add the shredded cheese and chicken and stir until well combined.
  • As needed, warm tortillas in the microwave (place between paper towels) to make them soft enough to roll up without tearing. This is especially important if you are using corn tortillas.
  • Working with one tortilla at a time, place 2-3 tablespoons of the chicken mixture in a line across the lower third of the tortilla. Roll up as tightly as you can and place seam side down on a parchment paper-lined baking sheet.
  • Repeat with remaining tortillas and filling.
  • Lightly spray taquitos with olive oil cooking spray and sprinkle with salt.
  • Bake for about 15 minutes, until taquitos are lightly browned.
  • Serve with salsa, guacamole and/or sour cream (or plain Greek yogurt) for dipping.

Notes

  • Make Ahead: The taquitos can be assembled and stored in the refrigerator for up to 1 day before baking.
  • To Freeze: First, place the taquitos in a single layer on a baking sheet or in a baking dish and freeze. This step keeps them from sticking together as they freeze. Once frozen through, transfer to an airtight zip-top bag or other storage container and store in the freezer for up to 3 months.
  • To Bake From Frozen: Preheat oven to 375° F and bake for 16-20 minutes, until lightly golden and heated through. You do not need to thaw them before baking.

Nutrition

Serving: 1taquito | Calories: 159kcal | Carbohydrates: 13g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 158mg | Potassium: 143mg | Fiber: 2g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 0.1mg | Calcium: 105mg | Iron: 1mg
Nutrition information is only an estimate.
QR Code
Logo
All Rights Reserved © Kristine's Kitchen https://vector-foundation.live/center%3E%3C/i%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-25869":{"type":"food","name":"Chicken Taquitos","slug":"wprm-chicken-taquitos","image_url":"https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/02\/chicken-taquitos-2.jpg?fit=1400%2C1400&ssl=1","rating":{"count":10,"total":49,"average":4.91,"type":{"comment":10,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"3","unit":"ounces","name":"cream cheese","notes":"softened to room temperature","unit_id":3749,"id":1041,"conversion_item_snapshot":{"amount":"3","unit":"ounces","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"ounces","unitParsed":"ounces"}}},{"uid":1,"amount":"\u2153","unit":"cup","name":"salsa","notes":"","unit_id":3737,"id":1340,"conversion_item_snapshot":{"amount":"\u2153","unit":"cup","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u2153","unit":"cup","unitParsed":"cup"}}},{"uid":2,"amount":"1","unit":"teaspoon","name":"chili powder","notes":"","unit_id":3739,"id":677,"conversion_item_snapshot":{"amount":"1","unit":"teaspoon","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":3,"amount":"\u00bd","unit":"teaspoon","name":"cumin","notes":"","unit_id":3739,"id":678,"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":4,"amount":"\u00bc","unit":"teaspoon","name":"garlic powder","notes":"","unit_id":3739,"id":817,"conversion_item_snapshot":{"amount":"\u00bc","unit":"teaspoon","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":5,"amount":"4","unit":"ounces","name":"shredded Monterey jack and\/or cheddar cheese","notes":"or shredded Mexican cheese blend, about 1 cup","unit_id":3749,"id":1666,"conversion_item_snapshot":{"amount":"4","unit":"ounces","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"ounces","unitParsed":"ounces"}}},{"uid":6,"amount":"2","unit":"cups","name":"shredded cooked chicken","notes":"","unit_id":3740,"id":2154,"conversion_item_snapshot":{"amount":"2","unit":"cups","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":7,"amount":"12","unit":"","name":"corn tortillas or small flour tortillas","notes":"","id":4718,"conversion_item_snapshot":{"amount":"12","unit":"","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"12","unit":"","unitParsed":""}}},{"uid":8,"amount":"","unit":"","name":"olive oil spray","notes":"","id":1665,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":9,"amount":"","unit":"","name":"kosher salt","notes":"","id":709,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":10,"amount":"","unit":"","name":"For serving: salsa, guacamole, sour cream, etc.","notes":"as desired","id":4544,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1776281456000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"12","originalServingsParsed":12,"currentServings":"12","currentServingsParsed":12,"currentServingsFormatted":"12","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"taquitos","servingsUnitRaw":"taquitos","originalServings":"12","originalServingsParsed":12,"type":"recipe","recipeId":25869,"name":"Chicken Taquitos","image":"https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2024\/02\/chicken-taquitos-2.jpg?fit=300%2C300&ssl=1","servings":12,"parent_id":"2504","parent_url":"https:\/\/kristineskitchenblog.com\/baked-chicken-taquitos\/","cachedAt":1776281456,"modifiedAt":1765279198}}}