Blue Cheese Dressing
from kristineskitchenblog.com
This Blue Cheese Dressing is creamy, tangy and loaded with blue cheese crumbles. It takes just a few minutes to make and is so much better than store-bought!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 14 servings
Calories: 48kcal
- ½ cup full fat plain Greek yogurt or mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 3 ounces blue cheese crumbles generous ½ cup
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt or to taste
- ⅛ teaspoon garlic powder
- few grinds freshly ground black pepper
- 1 tablespoon chopped fresh chives optional
Combine all ingredients in a medium bowl, starting with just ¼ cup of the buttermilk. Stir until well combined. Check the consistency and stir in more buttermilk as needed to thin the dressing.
Use the back of a spoon to mash some (but not all) of the blue cheese crumbles. This will infuse the dressing with more blue cheese flavor. Taste and adjust seasonings as needed.
- Makes about 1 3/4 cups.
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days. If you plan to store the dressing for more than 1-2 days, it's best to leave out the fresh chives.
Serving: 2tablespoons | Calories: 48kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 50mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.04mg
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