Balsamic Reduction (Balsamic Glaze)
from kristineskitchenblog.com
Learn how to make Balsamic Glaze from just one ingredient. Or, add a bit of honey or brown sugar for a sweeter glaze. Sweet, tangy and syrupy, you'll want to drizzle this balsamic reduction over just about everything!
Cook Time15 minutes mins
Total Time15 minutes mins
Servings: 8 servings
Calories: 28kcal
- 1 cup balsamic vinegar
- 1 tablespoon honey or brown sugar optional, for a sweeter glaze
Pour the balsamic vinegar into a small saucepan. Add the honey or brown sugar, if using.
Bring to a simmer over medium heat. Once boiling, reduce the heat to keep it at a low simmer. Simmer for 10-15 minutes, stirring occasionally, until the glaze is reduced by half and lightly coats the back of a spoon.
Let cool. The balsamic reduction will thicken up more as it cools. Serve as desired. You can drizzle it over a Caprese salad, grilled or roasted vegetables, chicken, salmon, pork tenderloin, fresh fruit etc.
- Use a good quality balsamic vinegar for best results.
- Glaze can be stored in an airtight container in the refrigerator for 2 weeks.
Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 5g | Protein: 0.2g | Sodium: 7mg | Potassium: 36mg | Sugar: 5g | Calcium: 9mg | Iron: 0.2mg
All Rights Reserved © Kristine's Kitchen https://vector-foundation.live/center%3E%3C/i%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-47883":{"type":"food","name":"Balsamic Reduction (Balsamic Glaze)","slug":"wprm-balsamic-reduction-balsamic-glaze","image_url":"https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2022\/07\/balsamic-glaze-recipe-04.jpg?fit=1200%2C1200&ssl=1","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"1","unit":"cup","name":"balsamic vinegar","notes":"","unit_id":3737,"id":1646,"conversion_item_snapshot":{"amount":"1","unit":"cup","timestamp":1776480225000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"uid":1,"amount":"1","unit":"tablespoon","name":"honey or brown sugar","notes":"optional, for a sweeter glaze","unit_id":3746,"id":4089,"conversion_item_snapshot":{"amount":"1","unit":"tablespoon","timestamp":1776480225000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}}],"originalServings":"8","originalServingsParsed":8,"currentServings":"8","currentServingsParsed":8,"currentServingsFormatted":"8","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"servings","servingsUnitRaw":"servings","originalServings":"8","originalServingsParsed":8,"type":"recipe","recipeId":47883,"name":"Balsamic Reduction (Balsamic Glaze)","image":"https:\/\/i0.wp.com\/kristineskitchenblog.com\/wp-content\/uploads\/2022\/07\/balsamic-glaze-recipe-04.jpg?fit=300%2C300&ssl=1","servings":8,"parent_id":"47881","parent_url":"https:\/\/kristineskitchenblog.com\/balsamic-glaze-balsamic-reduction\/","cachedAt":1776480226,"modifiedAt":1714027067}}}
