Baked Oatmeal Recipe
from kristineskitchenblog.com
This Baked Oatmeal is warm and comforting, made with maple syrup, cinnamon and vanilla. Add your favorite mix-ins, like fresh berries, peaches, apples or nuts for a healthy breakfast the whole family will love. Make ahead instructions are included in the notes below.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Servings: 6 servings
Calories: 197kcal
- 1 large egg
- 1 ½ cups milk whichever type you prefer (dairy, nondairy, etc.)
- ½ cup unsweetened applesauce
- ¼ cup pure maple syrup or brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 ½ cups total mix-ins, such as fresh or frozen berries, chopped apples, chopped peaches, chopped nuts, coconut flakes, raisins, etc. see note
Preheat oven to 350° F. Lightly grease an 8x8-inch square baking dish.
In a large bowl, whisk together the egg, milk, applesauce, maple syrup (or brown sugar), cinnamon, vanilla, baking powder and salt.
Add the oats and stir until combined. Stir in half of your desired mix-ins (you'll scatter the other half over the top after pouring the mixture into the baking dish).
Carefully pour the mixture into the prepared baking dish. Scatter the remaining mix-ins over the top of the oatmeal mixture. Bake for 40-45 minutes, until oatmeal is set and lightly browned on top. Let rest for 5-10 minutes before serving.
- Mix-Ins: Use up to 1 1/2 cups total mix-ins, as desired. If adding raisins, I recommend using about 1/2 cup. You will need to bake the baked oatmeal about 5 minutes longer if using frozen berries.
- Make Ahead: You can prep the baked oatmeal the night before, cover and refrigerate, and then bake it in the morning. I recommend adding the mix-ins right before baking.
- Leftovers will keep in the refrigerator for up to 3-4 days. To reheat, place a serving of oatmeal in a microwave-safe bowl. Pour in a little milk and heat until hot, breaking up the oatmeal with a spoon as needed. Or, reheat in a covered dish in the oven. Serve with toppings as desired.
- To Freeze: Once cool, freeze slices of baked oatmeal in an airtight container for up to 2 months.
- Gluten-Free: If you need your baked oatmeal to be gluten-free, be sure to use certified gluten-free oats.
- Dairy-Free: To make this recipe dairy-free, use your favorite non dairy milk, such as unsweetened almond milk.
- Nutrition information estimate is for baked oatmeal without mix-ins, since the mix-ins you choose will vary.
Serving: 1/6 recipe | Calories: 197kcal | Carbohydrates: 33g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 134mg | Potassium: 281mg | Fiber: 3g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 0.2mg | Calcium: 127mg | Iron: 1mg
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