Air Fryer Salmon Bites
from kristineskitchenblog.com
Easy Air Fryer Salmon Bites are delicious served with rice and a drizzle of hot honey, vegetables, on a salad or in tacos! Bite-size pieces of salmon are coated in a sweet-spicy rub and air fried until tender and flaky.
Prep Time12 minutes mins
Cook Time6 minutes mins
Total Time18 minutes mins
Servings: 5 servings
Calories: 297kcal
- 2 pounds salmon skin removed
- 1 tablespoon light brown sugar
- 2 teaspoons chili powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon olive oil
Cut the salmon into 1-inch cubes. Place in a large mixing bowl.
In a small bowl, whisk together the brown sugar, paprika, chili powder, garlic powder, onion powder, salt and pepper.
Preheat air fryer to 380° F.
Drizzle the olive oil over the salmon in the mixing bowl and toss gently to coat. Sprinkle the seasonings evenly over the salmon, a little bit at a time, tossing gently to evenly coat the fish with the seasonings.
Place salmon pieces in a single layer in the air fryer with a little space between them (work in batches as needed). Air fry at 380° F for 6-7 minutes, until salmon is cooked to your liking. (You do not need to flip the salmon during the cook time.)
Calories: 297kcal | Carbohydrates: 3g | Protein: 36g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 100mg | Sodium: 327mg | Potassium: 923mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 507IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 2mg
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