Air Fryer Salmon
from kristineskitchenblog.com
This Air Fryer Salmon is moist and tender, with a delicious caramelized crust made from the best simple seasonings. Serve it with potatoes or rice and a vegetable for a meal you'll want to make again and again.
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Servings: 4 servings
Calories: 256kcal
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 4 salmon fillets, skin on about 6 ounces each
Combine the brown sugar, chili powder, garlic powder, salt and pepper in a small bowl. Stir or whisk until well combined.
Pat the salmon dry with paper towels. Sprinkle the spice mixture evenly over the salmon fillets and gently pat it onto the fish.
Place salmon fillets, skin side down, in a single layer in the air fryer. Air fry salmon at 400° F for 8-14 minutes, or until cooked to your desired doneness. The cook time depends on the size and thickness of the salmon pieces. Very thin pieces may cook faster than 8 minutes and very thick pieces will take longer to cook.
- If you prefer to make salmon without sugar, you can omit the brown sugar from the spice rub and add 1/2 teaspoon of paprika.
Calories: 256kcal | Carbohydrates: 4g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 229mg | Potassium: 853mg | Fiber: 1g | Sugar: 3g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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